Description
Smoked pork shoulder, ready-pulled in own juices.
Reheating Instructions:
Oven: Place the meat in an ovenproof dish. Cover with aluminum foil and reheat at 180°C for 20mins or until heated through.
BBQ: Place the meat in a heavy-duty grill pan. Cover with a lid or aluminum foil. Place directly on the bbq grill on medium heat and reheat for 20mins or until heated through.
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