Smoked Spatchcock Chicken (1pc)

Description

Smoked whole chicken, spatchcocked, seasoned & fully cooked.

Reheating Instructions:

Oven: Place the meat in an ovenproof dish. Cover with aluminum foil and reheat at 180°C for 20mins or until heated through.

BBQ: Wrap the meat in baking paper and an outer layer of aluminum foil. Place directly on the bbq grill on medium heat and reheat for 20mins or until heated through.