Description
Smoked sausages made with a blend of pork and beef with Emmental cheese that melts when cooked. Provided in 3-packs of 330g.
Frozen item. Defrost prior to cooking.
Cooking Instructions:
Pierce the sausages with a fork and brush with oil before cooking.
Pan: Place thawed sausages in a pan on medium heat. Fry 8-10mins, turning frequently.
BBQ: Place thawed sausages on a bbq grill on medium heat. Grill 6-8mins, turning frequently through the grill-time.
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